The Old Kitchen · Alton Brown
Country Ham
The other Easter ham: a dry-cured country ham soaked for two days, then baked in Dr Pepper and sliced paper-thin for biscuits.
Alton Brown.
The Old Kitchen · Alton Brown
The other Easter ham: a dry-cured country ham soaked for two days, then baked in Dr Pepper and sliced paper-thin for biscuits.
Alton Brown.