Grilled Zucchini

Ingredients

• 2 medium zucchini
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon paprika
• 1/4 teaspoon dried basil
• 1/4 teaspoon onion powder
• 1 garlic clove, smashed and minced
• Kosher salt and black pepper to taste

Directions

1. Slice the zucchini into 1/2-inch (1.27 cm) sections at a 45-degree angle.
2. Toss the slices in a bowl with the rest of the ingredients.
3. Place the slices on a hot grill for 2 minutes on each side, or until soft but not mushy. Serve while hot.