The Old Kitchen · Nathan's method, rub adapted from Alton Brown
Spicy Chicken, Baked
Boneless chicken breasts with a paprika-cayenne rub, baked then finished under the broiler. Serve with blue cheese dressing.
Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons Hungarian paprika
- 2 teaspoons garlic powder
- 1 teaspoon cayenne pepper
- Bread crumbs or flour, for dredging
- 4 boneless, skinless chicken breasts
- Your favorite oil, for brushing
Directions
- Mix the salt, paprika, garlic powder and cayenne to make the rub.
- Liberally coat the chicken with the rub and massage it in. Dredge with bread crumbs.
- Place the chicken on a baking sheet in a preheated 350-degree oven for 15 minutes.
- Remove and lightly coat the chicken with oil. Turn on the broiler and broil for 5 more minutes, watching so it doesn't burn. It's done when golden brown.